Product Information | |
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Brand | Zaeli |
Category | Flours / Grains / Farofas |
Net Content: 500g
DEFINITION: It is a product derived from yellow corn that belongs to the species Zea mays, L. The raw material when it arrives in the Industry undergoes a rigorous quality control, being classified and properly stored in its own silos. In order to obtain the product, the raw material goes through the following process: pre-cleaning, cleaning, depeliculation / scarification / automatic or manual grain de-germination and lamination. to ensure product quality and uniformity.
UTILITY: Preparation of savory or sweet dishes such as couscous, cakes, polenta, cookies, cookies, porridge, etc.
INGREDIENTS: Corn flakes.
CONTAINS GLUTEN AND LACTOSE
We warn that: The corn flake is gluten free, however it is possible to cross with gluten foods, during the process, harvest and transport.
ALLERGIC: May contain wheat and derivatives, rye, barley, oats and their hybridized strains, soy and derivatives, cow's milk and derivatives, eggs and derivatives, fish and derivatives, peanuts and derivatives.
PRODUCT TIPS:
1. To obtain the product, only corn classified as new and of the specific variety for that purpose is used.
Ingredients: 100% corn flour.
Suitable for Vegan
Gluten Free